French Onion Soup Gratinée

Clam Chowder

Soup of the Day

Shrimp Cocktail

Chilled jumbo shrimp served with a zesty cocktail sauce.

Crab Cakes

A special blend of lump crabmeat and spices served with a zesty dijon dipping sauce.

Clams Casino

Five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs.

Bacon Beef Wellingtons

Beef tenderloin tips wrapped in bacon, served in puff pastry shells with a cabernet and caramelized onion demi-glace.

Scallops Wrapped in Bacon

Fried Calamari

Calamari rings deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings.

Crab Stuffed Mushrooms

Fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping.

Shrimp Scampi

Baked in a rich garlic and butter sauce with a hint of tomato.

Tomato and Mozzarella

Fresh​ mozzarella and vine ripened beef steak tomatoes topped with basil, extra virgin olive oil and a balsamic reduction.

Seafood Sampler for Two

A sampling of our appetizer favorites featuring: Clams Casino, Shrimp Cocktail, Mini Crab Cakes, Scallops Wrapped in Bacon and crab stuffed mushrooms.

Sautéed Wild Mushrooms

Shiitake, Crimini and Portabella mushrooms sautéed with onions and served with garlic crostinis. Perfect to share

Roasted Garlic Smashed Potatoes

Fresh​ roasted garlic, red bliss potatoes, chives, butter and cream.

Fresh Asparagus

Served with hollandaise sauce.

Baked Stuffed Potato

Stuffed with Canadian bacon, smoked cheddar cheese, mushrooms and scallions.

Creamed Spinach

Fresh sauteed spinach, onion, garlic, cream and parmesan cheese

Sauce on the Side

As​ the perfect accompaniment: Bearnaise, Peppercorn, Cabernet Demi-Glace, Roasted Shallot Demi-Glace, Teriyaki or Garlic Butter

Crab Stuffed Haddock

Fresh haddock fillet topped with crabmeat stuffing, lightly seasoned bread crumbs and hollandaise sauce.

Ginger Scallion Swordfish

Grilled swordfish steak marinated in soy sauce, ginger and scallions topped with a medallion of ginger scallion butter.

Grilled Swordfish

Grilled with our own seasonings

Baked Haddock

Fresh haddock fillet in sherry butter topped with seasoned bread crumbs.

Grilled Salmon

Grilled with our own seasonings.

Blackened Salmon with Orange Honey Butter

Fresh salmon dusted with Cajun spices, seared on a red hot cast iron and topped with a medallion of orange honey butter.

Fish Combination

A​ half order of any of the fresh fish items may be combined together with our 7 oz. sirloin, 10 oz. cut of prime rib or tenderloin medallions for an additional charge.

Top Sirloin

The steak that made us famous! No fat, no bone, just great taste.

Teriyaki Sirloin

Our top sirloin marinated in a blend of soy, sake, honey and spices.

Old Fashioned Sliced Sirloin

Lean top sirloin, sliced by our chef, served on toast points with garlic herb butter.

New York Sirloin

Our​ best steak, no bones about it!

Sirloin for Two

28 oz. Sirloin carved by our chef, accented with seasoned butter, and served on a sizzling hot platter. (While it lasts)

Steak Au Poivre

Our New York sirloin, crusted with cracked black pepper and topped with a brandied peppercorn sauce.

Filet Mignon

The most tender cut of all, served with the classic French bearnaise sauce.

Beef Wellington

The standard of excellence. A seared center cut tenderloin topped with mushroom duxelle, wrapped in flaky puff pastry and roasted medium-rare to medium. Served with a roasted shallot and port wine demi-glace.

Tenderloin Medallions

AU CABERNET Sliced tenderloin topped with a savory cabernet and caramelized onion demi-glace.

Prime Rib

Our award winning, slow cooked boneless rib. (while it lasts)

Pork Chop

A premium grilled double-thick boneless center cut pork chop served with a maple honey mustard sauce. Try these cajun style!

Baked Scallops

Tender scallops baked in sherry butter and lightly topped with bread crumbs.

Baked Scallops and Sirloin

Baked scallops served with a 7 oz. boneless top sirloin.

With 10 Oz. Prime Rib Or

Tenderloin medallions

Baked Stuffed Shrimp

Jumbo shrimp stuffed with a rich clam sauce, lightly topped with bread crumbs.

Baked Shrimp and Sirloin

Baked stuffed shrimp served with a 7 oz. boneless top sirloin. WITH 10 OZ. PRIME RIB OR TENDERLOIN MEDALLIONS

Shrimp Scampi

Baked in a garlic and butter sauce with a hint of tomato.

Scampi and Sirloin

Shrimp scampi served with a 7 oz. boneless top sirloin. WITH 10 OZ. PRIME RIB OR TENDERLOIN MEDALLIONS

Lobster Casserole

Lobster meat, cracker crumbs, and butter.

Lobster Casserole And

SIRLOIN Lobster casserole served with a 7 oz. boneless top sirloin. WITH 10 OZ. PRIME RIB OR TENDERLOIN MEDALLIONS

Chicken Florentine

A boneless breast of chicken stuffed with spinach, mushrooms, and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream.

Grilled Chicken Over

PAPPARDELLE​ PASTA Fresh pappardelle pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. Try it cajun style!

Apricot Glazed Lamb Chops

Four​ lamb loin chops grille

Pittsburgh

Black outside - raw inside

Rare

Red cool center

Medium Rare

Red warm center

Medium

Pink hot center

Any grilled meat or fish item can be prepared

“Cajun Style” — hot and spicy on the outside, juicy inside. Please specify mild or regular.

PRIME RIB (10 oz.)

BAKED SCALLOPS (7 oz.)

BAKED HADDOCK (7 oz.)

Baked Stuffed Shrimp (3)

TOP SIRLOIN STEAK (9 oz.)

CHICKEN FLORENTINE (1 breast)

Grilled Chicken Over Pappardelle Pasta

The Barnsider

Albany, New York

The Hardcover

Danvers,​ Massachusetts

The Beverly Depot

Beverly, Massachusetts

Hot Apple Crisp

Our award winning recipe made with fresh apples, cinnamon, rolled oats and brown sugar topped with French vanilla ice cream.

Fresh Fruit Parfait

French vanilla ice cream and seasonal fresh fruit with a strawberry citrus purée, topped with whipped cream.

Chocolate Mousse Layer Cake

Rich, but not too sweet chocolate cake layered with chocolate mousse, glazed with melted chocolate and garnished with chocolate shavings.

Key Lime Pie

Tart key lime filling in a honeyed, coconut graham cracker crust served on a strawberry and mango mosaic, topped with fresh whipped cream.

Deep Fried Ice Cream

French vanilla ice cream with a sugar-flaked coating, deep fried and topped with your choice of toppings.

White Chocolate Crème Brulée

Cool silky smooth white chocolate custard topped with caramelized sugar. Served with whipped cream and a fresh berry.

Turtle Cheesecake

Creamy cheesecake in a graham cracker crust topped with caramel, hot fudge sauce and chopped pecans.

Chocolate Fudge Brownie Sundae

A​ freshly baked fudge brownie topped with French vanilla ice cream, hot fudge and fresh whipped cream.

Swiss Chocolate Bread Pudding Au Caramel

Rich chocolate custard baked with French bread and served warm with caramel rum sauce. Garnished with fudge sauce, fresh whipped cream and pecans.

Strawberry Shortcake

A fresh baked strawberry biscuit with fresh strawberries, strawberry sauce and sweetened whipped cream.

Ice Cream or Sorbet

A​ dish of our ice cream or sorbet, topped with hot fudge or strawberry sauce if you desire.

Hardcover

Bailey’s and Frangelico

Depot

Bailey’s, Kahlua and Amaretto

Irish

Irish Whiskey, Irish Mist and Demerara Sugar

Mexican

Kahlua​

Brazilian

Brandy, Tia Maria and Grand Marnier

Monte Carlo

Frangelico

Jamaican

Tia Maria

French

Anisette

Spanish

Brandy, Kahlua and Cointreau

Italian

Amaretto

Roman Coffee

Galliano​ KEOKE

Brandy, Kahlua and Dark Cocoa

Bottomless Cup of Coffee

Espresso

Cappuccino

Metaxa 5 Star

Hennessy Vs

Larressingle Armagnac VSOP

Courvoisier VSOP

Remy Martin VSOP

Martell VSOP

Courvoisier Napoleon

Martell Cordon Bleu

Courvoisier XO Imperial

Grand Marnier Centenaire (100 Years Old)

Grand Marnier Cent Cinquantenaire (150 Years Old)

Amaretto Di Saronno

Almond Liqueur

Bailey's Irish Cream

Irish Whiskey with Fresh Cream

B and B

Benedictine with Cognac

Campari

Bittersweet​ Italian Aperitif

Chambord

Black Raspberry Liqueur

Cointreau

Orange Liqueur

Drambuie

Scotch Liqueur with Heather Honey

Frangelico

Hazelnut Liqueur

Galliano

Licorice Liqueur

Grand Marnier

Cognac-Based Orange Liqueur

Irish Mist

Irish Whiskey Liqueur

Kahlua

Coffee Liqueur

Midori

Melon Liqueur

Sambuca Romana

Anise Liqueur

Sambuca Romana Black

Black Anise Liqueur

Tia Maria

Jamaican Coffee Liqueur

Grappa Amorone

Sandeman Ruby

Cockburn's Special Reserve

Graham's Six Grapes

Taylor Fladgate (10 Years Old)

Glenfiddich

Glenlivet (12 Years Old)

Talisker (10 Years Old)

Macallan (12 Years Old)

Oban

Glen Morangie (10 Years Old)

Lagavulin (16 Years Old)

Glenlivet (18 Years Old)

Maker's Mark

Woodford Reserve

Booker's

Hot Apple Crisp

Our award winning recipe made with fresh apples, cinnamon and brown sugar topped with French Vanilla ice cream.

Fresh Fruit Parfait

Fresh vanilla ice cream and seasonal fresh fruit with a strawberry citrus purée, topped with whipped cream.

Chocolate Mousse Layer Cake

Rich, but not too sweet chocolate cake layered with chocolate mousse, glazed with melted chocolate and garnished with chocolate shavings.

Key Lime Pie

Tart key lime filling in a honeyed, coconut graham cracker crust served on a strawberry and mango mosaic, topped with fresh whipped cream.

Deep Fried Ice Cream

French vanilla ice cream with a sugar-flaked coating, deep fried and topped with your choice of toppings.

Turtle Cheesecake

Creamy cheesecake in a graham cracker crust topped with caramel and chopped pecans.

White Chocolate Crème Brulée

Cool silky smooth white chocolate custard topped with caramelized sugar. Served with whipped cream and a fresh berry.

Chocolate Fudge Brownie Sundae 6.95

A​ freshly baked fudge brownie topped with French vanilla ice cream, hot fudge and fresh whipped cream. SWISS CHOCOLATE BREAD PUDDING

Au Caramel

Rich chocolate custard baked with French bread and served warm with caramel rum sauce. Garnished with fudge sauce, fresh whipped cream and pecans.

Strawberry Shortcake

A fresh baked strawberry biscuit with fresh strawberries, strawberry sauce and sweetened whipped cream.

ICE CREAM or SORBET

A​ dish of our ice cream or sorbet topped with Strawberry Sauce or Hot Fudge.

Soup of the Day

Clam Chowder

French Onion Soup

Crock

Garden Salad

Crisp mixed greens with tomato, cucumber, onions, carrots, and green pepper. Choice of dressing.

Grilled Chicken Salad 10.50

Your choice of grilled, lemon pepper or Cajun chicken on a crisp garden salad. Choice of dressing.

All You Can Eat Salad Bar

Caesar Salad

Crisp​ romaine leaves tossed with croutons, dressing and black olives sprinkled with parmesan cheese.

Potato Skins

Deep fried potato skins baked with a blend of cheese, bacon bits, and scallions. Topped with Béarnaise sauce.

Buffalo Wings

Chicken wings crispy fried and tossed in Louisiana hot sauce, served with Bleu cheese dressing, carrots and celery sticks.

Chicken Fingers

Chicken tenderloins deep fried and served with a choice of sauce.

Buffalo Fingers

Our chicken fingers flavored with Louisiana hot sauce. Served with Bleu cheese dressing, celery

Glenfiddich

Glenlivet (12 Year Old)

Macallan (12 Year Old)

Talisker (10 Year Old)

Glenmorangie (10 Year Old)

Oban

Lagavulin (16 Year Old)

Glenlivet (18 Year Old)

Maker's Mark

Woodford Reserve

Booker's

Hardcover

Baileys and Frangelico

Spanish

Brandy, Kahlua and Cointreau

Depot

Baileys,​ Kahlua and Amaretto

Jamaican

Tia Maria

Keoke

Brandy, Kahula and Dark Cacao

French

Anisette

Italian

Amaretto​

Roman

Galliano

Monte Carlo

Frangelico

Irish

Jameson, Irish Mist and Demerara Sugar

Brazilian

Brandy, Tia Maria and Gran Marnier

Mexican

Kahlua

Bottomless Cup

Espresso

Cappuccino

Amaretto Di Saronno

Almond Liqueur

Baileys Irish Cream

Irish Whiskey w/Fresh Cream

B and B

Benedictine with Cognac

Campari

Bittersweet Italian Aperetivo

Chambord

Black Raspberry Liqueur

Cointreau

Orange Liqueur

Drambuie

Scotch Liqueur with Heather Honey

Frangelico

Hazelnut Liqueur

Galliano

Licorice Liqueur

Gran Marnier

Cognac-Based Orange Liqueur

Irish Mist

Irish Whiskey Liqueur

Kahlua

Coffee Liqueur

Midori

Melon​ Liqueur

Sambuca Romana

Anise​ Liqueur

Sambuca Romana Black

Black Anise Liqueur

Tia Maria

Jamaican Coffee Liqueur

Sandeman Ruby

Cockburn's Special Reserve

Graham's Six Grapes

Taylor Fladgate 10Yr

Grappa

Metaxa 5 Star

Hennessy Vs

Larressingle Armagnac VSOP

Courvoisier VSOP

Remy Martin VSOP

Martell VSOP

Courvoisier Napoleon

Martell Cordon Bleu

Courvoisier XO Imperial

Grand Marnier Centenaire (100 Years Old)

Grand Marnier Cent Cinquantenaire

150 years old

Veggie Nachos

Crispy tortilla chips topped with a blend of cheeses, jalapenos, lettuce, tomato and onion. Served with salsa and sour cream.

Bacon Beef Wellingtons

Beef tenderloin tips wrapped in bacon, served in puff pastry shells, with a cabernet and caramelized onion demi-glace.

Shrimp Cocktail

Five large chilled shrimp served with a zesty cocktail sauce.

Shrimp Scampi

Jumbo​ shrimp baked with a hint of tomato in a rich garlic butter sauce.

Crab Cakes

A special blend of lump crabmeat and spices served with a zesty Dijon sauce for dipping.

Scallops Wrapped in Bacon

Tender sea scallops wrapped in sugar cured bacon.

Crab Stuffed Mushrooms

Fresh mushroom caps stuffed with crab stuffing and baked with a light cheese topping.

Escargot

Six plump snails baked in garlic butter with a light cheese topping.

Fried Calamari

Rings of calamari deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings.

Tomato and Mozzarella

Fresh mozzarella and vine ripened beef steak tomatoes topped with basil, extra virgin olive oil and a balsamic reduction.

Clams Casino

Five hard shell clams baked on a half shell with red and green peppers, onion, bacon and seasoned bread crumbs.

Seafood Sampler for Two

A sampling of our favorites featuring; Clams Casino, Shrimp Cocktail, Mini Crab Cakes, Scallops Wrapped in Bacon and Crab Stuffed Mushrooms.

The Hardcover Burger

Half pound of char-grilled, ground chuck served on a freshly baked bun.

Cheddar Burger

Our hamburger topped with melted cheddar cheese.

*Bacon and Cheddar Burger

Our​ hamburger topped with melted cheddar cheese and crisp, sugar cured bacon.

Mushroom Cheddar Burger

Our hamburger topped with cheddar cheese and sautéed mushrooms.

Cajun Burger

Our hamburger dusted with Cajun spices and topped with tomato pepper mayonnaise.

Meatloaf Sandwich

A half pound of moist “American Pâté” served on French bread and topped with a cabernet and caramelized onion demi-glace.

Cajun Chicken Sandwich

Boneless chicken breast blackened with Cajun spices and served on French bread with tomato pepper mayonnaise.

Café Club Sandwich

Grilled boneless breast of chicken served on French bread with lettuce, tomato, crisp smoked bacon and chipotle mayonnaise.

Hardcover Chicken Sandwich

Grilled chicken sandwich layered with melted cheddar cheese, tomatoes, lettuce, and topped with tomato pepper mayonnaise. Served on French bread.

Sante Fe Chicken Sandwich

Blackened boneless breast of chicken served on French bread with lettuce and tomato highlighted with a spicy honey chipotle sauce.

Pittsburgh

Black​ Outside – Raw Inside

Rare

Red Cool Center

Medium Rare

Red Warm Center

Medium

Pink Hot Center

Medium Well

Trace of Pink in Center

Well Done

Cooked Throughout

Prime Rib

Ten ounces of award winning slow cooked prime rib. (While it lasts)

Top Sirloin

Nine ounces of the steak that made us famous! No fat, no bone. Just great taste!

Meatloaf

One pound of “American Pâté” topped with a cabernet and caramelized onion demi-glace.

*Tenderloin Tips

Char-grilled seasoned tenderloin tips.

Teriyaki or Southwestern

*Iowa Hawkeye

Char-grilled top sirloin thinly sliced served open face on French bread with garlic butter.

*New York Sirloin

A tender14 ounce boneless strip aged to perfection.

*Pork Chop

Grilled 10 oz boneless center cut pork chop served with maple honey mustard.

Baked Scallops

Tender sea scallops with sherry butter and seasoned crumbs.

Baked Stuffed Shrimp

Three jumbo shrimp stuffed with a rich clam stuffing and lightly topped with seasoned crumbs.

Baked Haddock

A New England classic, baked in sherry butter and lightly topped with seasoned crumbs.

Grilled Chicken

Two boneless chicken breasts char-grilled. Try it Cajun or Southwest (spicy honey chipotle sauce)!

Grilled Chicken Pappardelle

Fresh pappardelle pasta topped with a sage mushroom cream sauce, chicken and grilled asparagus. Try it Cajun style!

Chicken Florentine

Breast of chicken stuffed with spinach, mushrooms and aged cheddar cheese, wrapped in a flaky puff pastry. Served with sundried tomato and fresh basil cream.

A La Carte Accompaniments

Allagash White

Belgian Style Wheat Ale 5% ABV

Amstel Light

Euro Light Lager 3.5% ABV

Becks Lager

German Premium Lager 4.8% ABV

Budweiser

American Premium Lager 5% ABV

Bud Light

American Style Light 4.2% ABV

Chimay Red

Belgian Dubbel 7% ABV

Cisco Whale’s Tale Pale Ale

Classic English Style Pale Ale 5.6% ABV

Coors Light

American Style Light 4.2% ABV

Corona

Mexican Golden Lager 4.6% ABV

Goose Island Honkers Ale

English Style Bitter 4.3% ABV

Guinness

Classic Irish Stout 4.1% ABV

Heineken

Euro Pale Lager 5% ABV

Michelob Ultra

Low-Carb​ Light Lager 4.2% ABV

Samuel Adams Boston Lager

Vienna Lager 4.9% ABV

Sierra Nevada Torpedo

American​ Extra IPA 7.2% ABV

Smuttynose IPA

American Style India Pale Ale 6.2% ABV

Smuttynose Old Brown Dog

American Brown Ale 5.9% ABV

Stella Artois

Belgian Lager 5.2% ABV

Troegs Hopback Amber

American Style Amber Ale 6% ABV

Lagunitas IPA

West Coast India Pale Ale 6.2% ABV

Ommegang BPA

Belgian Style Pale Ale 5.8% ABV

Samuel Adams Seasonal

Varies​

Wachusett Blueberry Ale

Blueberry​ Pale Ale 4.5% ABV

O’Doul’s

Perrier Sparkling Water 11oz.

Saratoga Spring Water 28oz.

Appletini

Vodka and Sour Apple Pucker BABY BLUE

Hpnotiq, a tropical passion fruit liqueur and Vanilla vodka blended

With​ pineapple juice

Blueberry-Tini

Blueberry​ vodka, blueberry syrup mixed with cranberry juice

Chocolate Dream

Vanilla vodka combined with Dark Cacao and cream

Creamsicle

Liquor 43, orange juice and cream

Espresso Martini

Espresso mixed with Vanilla vodka, Kahlua and Bailey’s

Hardcover Metropolitan

Raspberry vodka, Triple Sec and cranberry juice

Jolly Rancher

Raspberry vodka, Watermelon and Sour Apple Pucker

Lemon Drop

Citron vodka and Limoncello served in sugar rimmed glass

Pama Tini

Citron vodka and pomegranate juice

Peartini

Absolut Pear mixed with pear juice

Round Hill Chardonnay

Bogle Chardonnay

Kendall-Jackson Chardonnay

Monkey Bay Sauvignon Blanc

Talus Pinot Grigio

Beringer White Zinfandel

Round Hill Cabernet Sauvignon

Robert Mondavi Cabernet Sauvignon

Rodney Strong Cabernet Sauvignon

Bogle Zinfandel

Bogle Merlot

Blackstone Pinot Noir

Ruffino D.O.G.C. Chianti

Great Western Extra Dry Champagne